2 Little Mermaids - 22nd October 2011

Post date: 05-Sep-2011 10:11:08

This will be Reena's last supperclub with us, before she returns to the US and some glamorous gastronomic career :-(

I asked her what she wanted to do for her swan song, and she wanted to go back to Billingsgate market at some ungodly hour in the morning! Excuse us if we look a little tired by suppertime...

Last time we did this, this was the menu we produced with our Fishy Haul but of course, it's always Selon le Marche - or whatever's freshest on the day....

we'll put everything on the table and you can try it all!

The Menu:

Vietnamese Summer Rolls with Prawns

Filipino Mackerel Ceviche made with coconut milk


Spaghetti Alla Vongole (spaghetti with clams) - there IS a benefit to all those weekly trips I made to Italy for all those years! At least it's authentic...

Cantonese Steamed Sea Bass (Reena's favourite, and who am I to question someone with a Masters in Gastronomy?!)

Grilled Squid with an Avocado and Mango salsa

Pathrani Machli - a delicious Indian dish composed of baked fish fillets with a green herby sauce - quite unlike any other indian dish you'll have had

Grilled Mackerel Fillets with a caper and green bean salad

Served with rice, garlic and chilli broccoli, and a selection of salads


REAL dark chocolate mousse

Tarte Tatin

Cost will be £40 of which £35 will go direct to MSF

please mail us on parkholmesupperclub@hotmail.co.uk with bookings!