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Post date: 06-May-2011 08:49:00
I've been meaning for ages to take Reena to Billingsgate Fish Market at some ungodly hour in the morning. So for our next supperclub we'll be off! Excuse us if we look a little tired by suppertime...
We've designed an international menu based on our expected Fishy Haul but of course, it's always Selon le Marche - or whatever's freshest on the day....
we'll put everything on the table and you can try it all!
The Menu:
Vietnamese Summer Rolls with Prawns
probably we'll have something else but we haven't worked it out yet :-)
*****
Spaghetti Alla Vongole (spaghetti with clams) - there IS a benefit to all those weekly trips I made to Italy for all those years! At least it's authentic...
Cantonese Steamed Sea Bass (Reena's favourite, and who am I to question someone with a Masters in Gastronomy?!)
Grilled Squid with an Avocado and Mango salsa
Pathrani Machli - a delicious Indian dish composed of baked fish fillets with a green herby sauce - quite unlike any other indian dish you'll have had
Served with rice, garlic and chilli broccoli, and a selection of salads
****
REAL dark chocolate mousse
Tarte Tatin
Whipped cream
Cost will be £30 of which £25 goes direct to MSF. Please mail us with bookings!
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