Gallery

If you've ever wondered how much we do ourselves - let's just say pretty much everything. If it's possible to make it ourselves, we will. For Syrian night we made our own cheese, and date filled pastries. For Chinese New Year we made hand made dumplings. We make our own dim sum, Georgian kachapuri bread, Syrian breads, focaccia, and grissini. We make our own jam for Jam Roly Poly, our own mayonnaise for Russian salad, and our own filo pastry for Apple Strudel. Someone once joked and asked me if I made my own butter too - don't joke, I've done it! I've made tofu, soya milk, tortillas, you name it. We make stuff here that 99.9% of Malaysians would simply buy ready-made, because we can't get it in England either at all or good. When you come here, you can be assured that we've literally spent DAYS preparing for your dinner. Here are some photos to prove it!!