Upcoming events:
  • Sat 9th May 2015 - Ghana Night - featuring the delicious cooking of guest chef Nana Prempeh
  • 30th April - Malay cooking lesson some classic and easy Malay dishes.  Super tasty!
  • 29th April Chinese cooking lesson - Dumplings, Xinjiang Cumin Chicken, Chinese Aubergines and Mochi!  (fully booked)
  • Sat 25th April 2015 - Penang Nyonya food - the classics of "foodie" Penang including Asam Laksa
  • 23rd April 2015, 6.30pm:  Syrian Cooking Lesson - learn a delicious lamb stuffed aubergine dish and several great veggie mezze to go with it - a whole Syrian dinner party in one  (Spaces available)
  • Thurs 16th April 2015 - Fish cooking lesson (fully booked)
  • Weds 15th April 2015 - Fish cooking lesson (fully booked)
  • Sat 21st March 2015 - 2 Little Mermaids - a fresh haul of fish from Billingsgate fish market!
  • Thurs 5th March 2015 - Chinese cooking lesson - Dumplings, Xinjiang Cumin Chicken, Chinese Aubergines and Mochi! (fully booked)
  • Sat 28th February 2015 - Chinese Year of the Sheep - our signature Chinese New Year supperclub
  • Sat 7th February 2015 - Provincial French Supperclub - salade folle, cassoulet, tarte tatin - the best of France
  • Sat 31st January 2015 - From Russia With Love - warming Russian food to combat the winter blues
  • Sat 17th January 2015 - Detox supperclub - vegetarian food from around the world
  • Sat 6th December 2014 - Christmas in Georgia
  • Sat 15th November 2014  Syrian Song - due to popular demand, a repeat performance!
  • Sat 25th October 2014 - Syrian Song - help Syria by eating at ours!
Finalist in the Most Creative Fundraiser category, 
Justgiving Awards 2013
Listed as an "inspirational fundraiser" by MSF
*** London's #1 Supper Club ***
as rated by London Go! on London Live TV channel
How much we've raised for MSF:


Médecins Sans Frontières / Doctors Without Borders (MSF) is an independent international humanitarian organisation that delivers emergency medical aid to people affected by armed conflict, epidemics, natural and man-made disasters or exclusion from health care in more than 60 countries around the world.

 We also support  where we teach cooking to homeless people, and our local timebank

Timber Wharf Time Bank

*** London's #1 Supper Club ***
as rated by London Go! on London Live TV channel

We are a Supper Club supporting the Nobel Peace Prize-winning charity Médecins Sans Frontières in Dalston, Hackney, London.  We are passionate about home cooking - the kind that our grandmothers spent all day preparing... we do it for you!
"...What keeps me going back is the diversity and originality of the cooking, the enthusiastic, personable hosting and the ever interesting company. My only complaint is the overeating which I can only blame myself for."
Prawn Balls dim sum
"...impressive range of curries. I have been a restaurant critic for years, and the dinner we were served was good enough to rival all but the best restaurants of that genre... all in all, it was unexpectedly one of my most enjoyable dining experiences in the last year."  Margaret Clancy, South West Editor, Square Meal Guide

Kuih Dadar, 
Malaysian pancakes stuffed with grated coconut and palm sugar

"...Each dish was the best I've ever tasted - the Cantonese steamed seabass was the freshest I've ever had, Fillipino mackerel 'ceviche' in coconut was sublime, as were the Vietnamese prawn spring rolls with fresh herbs and grilled squid with mango and avocado salsa. Spaghetti vongole was amongst the best I've tasted, Indian baked fish with fresh green herbs mouthwatering, grilled mackerel with green bean and caper salad a touch of magic"

People come because the food is good (see Qype, food bloggers and press articles), often tried and tested recipes handed down through generations, made with real care, and authentic. And they have a wonderful time meeting interesting, lovely people. 

Georgian Batlijani, walnut stuffed aubergines



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