authentic food from around the world

  • Sat 28th November 2015 - Belen's Morocco - our annual delicious trip to Morocco with Belen
  • Sat 7th November 2015 - Korean Mama supperclub - guest chef Daniel Vais cooks exceptional Korean for us!
  • Sat 26th September 2105 - Chilli Crab and Hainanese Chicken Rice - our 5th anniversary supperclub
  • Sat 12th September 2015 - Malay Malam - join us for blue rice and green cake, some of the best of Malay cuisine
  • Sat 4th July - Belen's Spanish food - wonderful Andalucian cooking from talented chef Belen
  • Thurs 2nd July Syrian Cooking Lesson 

Finalist in the Most Creative Fundraiser category, 
Justgiving Awards 2013
Listed as an "inspirational fundraiser" by MSF

we've raised more 

than £60,000 for MSF



London's #1 Supper Club

as rated by london go! on london live tv channel

We are a Supper Club supporting the Nobel Peace Prize-winning-winning charity Médecins Sans Frontières in Dalston, Hackney, London.  We are passionate about authentic home cooking - the kind that our grandmothers spent all day preparing!
"...What keeps me going back is the diversity and originality of the cooking, the enthusiastic, personable hosting and the ever interesting company. My only complaint is the overeating which I can only blame myself for."
"...impressive range of curries.  I have been a restaurant critic for years, and the dinner we were served was good enough to rival all but the best restaurants of that genre... all in all, it was unexpectedly one of my most enjoyable dining experiences in the last year. "   - Margaret Clancy, South West Editor, Square Meal Guide

"...Each dish was the best I've ever tasted - the Cantonese steamed seabass was the freshest I've ever had, Fillipino mackerel 'ceviche' in coconut was sublime, as were the Vietnamese prawn spring rolls with fresh herbs and grilled squid with mango and avocado salsa. Spaghetti vongole was amongst the best I've tasted, Indian baked fish with fresh green herbs mouthwatering, grilled mackerel with green bean and caper salad a touch of magic"




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