One of our regular volunteers, Belen, is Spanish and a very talented cook. She has cooked us some fabulous meals in the past, so we invite the lucky few to come and sample her Andalucian cooking for the very first time. Here are some words from her about the menu she has chosen to cook for you on the 4th July:
Cuttlefish for sale in Spain
"If you ask me what is the common factor in the members of my family, I would say: it is food. We love cooking and eating, and even when we are eating we are already thinking about the next meal we are going to prepare.
I learnt to cook being a young teenager by watching my grandmothers, my mother and my uncles and aunties in the kitchen. My father comes from Malaga and my mother from Ceuta, and although I was born and grew up in Tenerife and live in Madrid for many years, the Andalusian table is the one I recognize as my childhood food.
The menu for the 4th July is the result of asking my parents and uncles: what should I cook for a Spanish dinner at the supper club? It includes some well known Spanish dishes as the tortilla de patatas or the salmorejo cordobes. You will recognise the Andalusian and even Moorish origin of most of the dishes, like the spinach with chickpeas or the almond and saffron sauce that I will use to prepare a chicken stew. I have also included the rabo de toro stew, which is very traditional in Madrid but also in Andalusia, and which it is the only recipe in the menu, together with the Tarta de Santiago, that I have not learnt from my family.
I hope you will enjoy it!"
Starters (Tapas style):
Mains (served with rice in the Spanish style):
Cost will be £45, of which £35 goes to MSF. Please email us with bookings on email@example.com as soon as possible, as we do get booked up quite quickly.