This will be Reena's last supperclub with us, before she returns to the US and some glamorous gastronomic career :-(
I asked her what she wanted to do for her swan song, and she wanted to go back to Billingsgate market at some ungodly hour in the morning! Excuse us if we look a little tired by suppertime...
Last time we did this, this was the menu we produced with our Fishy Haul but of course, it's always Selon le Marche - or whatever's freshest on the day....
we'll put everything on the table and you can try it all!
Vietnamese Summer Rolls with Prawns
Filipino Mackerel Ceviche made with coconut milk
Spaghetti Alla Vongole (spaghetti with clams) - there IS a benefit to all those weekly trips I made to Italy for all those years! At least it's authentic...
Cantonese Steamed Sea Bass (Reena's favourite, and who am I to question someone with a Masters in Gastronomy?!)
Grilled Squid with an Avocado and Mango salsa
Pathrani Machli - a delicious Indian dish composed of baked fish fillets with a green herby sauce - quite unlike any other indian dish you'll have had
Grilled Mackerel Fillets with a caper and green bean salad
Served with rice, garlic and chilli broccoli, and a selection of salads
REAL dark chocolate mousse
Cost will be £40 of which £35 will go direct to MSF
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